Everyone can cook! Wherever you came from or whatever race you are as long as you have the passion to cook and let your cooked foods be your guiding light to inspire others. This is what I believed if we talk about cooking at its best. Ops! I'm not chef! I'm not even a cook at a small resto. I'm a cook by passion and by heart. I use to love looking when I reached age 13. Everytime my Mom and Granny cook I use to be with them. I watch every single recipe they use to prepare and how they cooked it. I keep asking several questions. Like, what type of food to cook? What re the receipe? How many minutes I have boil? Questions which leads me to knowing. I could still remember the first time I cook was a combination of sardines, egg and some recipes. It was a filipino food.
At first I was afraid to do so 'cause my Dad will be angry with me if I fail. He was watching me to cook and keep explaining what to do next. Thanks God he do have patience to guide me 'til I finished as my Mom was not there that time and I was the only elder Son who was left at home as my older sis and bro are in school. With me and my Dad was my younger bro and sissy. So I don't have a choice but to cook for us though my Dad can do so but I was afraid if I'll ask him to cook for us. So, instead of asking him to cook I ask him what to prepare and I'll be the one to cook. Well, all in all it turns out well..
I am 26 now. For the previous years of my life, there's one dream I want to pursue and that is attending private cooking class. Though by now, I learned several recipes to cook but not yet satisfied. My Thanks to my Mom and Granny who was my mentor in cooking and was always there to guide me. As well as to my Dad to in one way give me strength to believed on my self.
Actually, back then I was thinking about attending a cooking classes Los Angeles but due to financial thing and my parents could not afford to sent me there so I ended up taking some other course whcih is still great and challenging. But my passion on cooking is still in my heart. My dream of culinary classes is still so fresh in my mind. I just simply love cooking. By heart and mind, I still want to pursue this passion in right time and in right place.
So, probably as for now I just have to fucos and save for my cooking classes LA soon. I know someday I can achieved that plan. There's one saying state that, " never stop dreaming and keep believing on yourself that you can simply make a difference"... With that in mind, life is always challenging. Thanks to my family, friends and loved-one who keep supporting all the way up!
Kindergarten outside? For more than recess? Yes, indeed. It's part of a growing worldwide trend toward outdoor education. The schools are called Forest Kindergartens.
The numbers are small so far in the U.S., but the idea is well established in Europe, with schools in Scotland, England, and Switzerland. By far the most such schools are in Germany, which has more than 400 Waldkindergartens.
Some schools feature several hours of outdoor schooling. This is certainly the case with the Waldorf School of Saratoga Springs. Children attending that particular school enjoy a good amount of outdoor education each day, rain or shine. They know to come with layers of clothing because they know that they will be venturing out on the nearby Hemlock Trail to learn more about the natural world around them. Some lessons are focused on nature; others are academic topics delivered in a natural setting. In all cases, students are active — not sitting at desks or on mats on the floor but walking, running, jumping, solving problems like how to get the mud off the bottoms of their shoes before their parents find out.
Seriously, the focus is on activity at these schools. Even lessons on words and numbers involve the children's being active because the teacher leads the class to an outdoor "classroom." All of this activity just has to be good for the children's physical systems as well, and studies have supported just that conclusion over the years (including the fact that children's immune systems actually get stronger after all of the outdoor activity). Other studies have shown that graduates of Waldkindergartens show a higher ability to learn when they progress through their academic careers.
Other schools are all outdoors, al the time. This is the case with the Cedar Song Nature School, on Vashon Island, Wash. Students at this school come dressed for the weather, all right, but they spend their whole three-hour day outdoors, in a private five-acre forest, doing all manner of physical activities but also learning much more than "just what nature has to offer."
The school, begun in 2008, runs four days a week. Organizers, one of whom traded in her law practice to help start the school, hope to expand the schoolweek to five days soon.
At these forest kindergartens, students learn science by observing and doing it, learn math by applying it to the natural world around them, learn letters and words by putting them together using sights and sounds. The children learn to make comparisons using mundane things like pine cones and rocks. (Which pine cone is the largest? Which rock is the shiniest?) They develop an appreciation for animals and plants in their natural environment — not just by looking at pictures in a book or on a computer screen.
Some of the science activities involve teamwork (like demonstrating the best way to move a heavy object (showing how a lever works, anyone?). In other sessions, teachers encourage students to develop their motor skills by building wooden tools such as hammers and cutlery.
These students also learn how to get along with one another, individually and in a group. They also develop healthy levels of self-confidence, just from being able to do the everyday activities that the school offers.
In a time when so many children are being classified as obese because of their obsession with sedentary activities like watching television and playing videogames, these outdoor schools serve as a reminder that before the advent of the "screen mentality," children learned just as much, if not more, from opening their eyes to the (nonvirtual) world around them. By: socialstudiesforkids.com
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Passover is one of the major holidays in the Jewish tradition. It is observed beginning on the 15th day of Nissan. The festival lasts for a solid week. (On the Western Calendar for 2009, this is from sunset on April 8 to nightfall on April 16.)
It is also known by the name Pesach, which comes from the Hebrew word Peh-Samech-Chet, which means "to pass over" or "to spare." This describes the origins of the holiday.
When the ancient Jews were in captivity in Egypt, Yahweh visited a series of plagues on the Egyptians in order to convince the Pharaoh to release the Jews. The last of these plagues was the killing of every firstborn son in the land. Jews were warned ahead of time and marked their houses so that they would be spared. The angels of death saw the markings over the front doors of the Jew's houses and "passed over" those houses, sparing the firstborn sons living within. Jewish people have commemorated this with the festival of Passover ever since.
One thing that many Jewish people definitely try to avoid during Passover is leavening, which is used to make bread rise. The Jews who were fleeing Egypt were in so much of a hurry that they didn't wait for their bread to rise before they took it with them. And then they were very hungry and so ate the "unleavened," or unrisen, bread. The modern Passover commemorates this by featuring a meal that contains unleavened bread.
The name of this unleavened bread is Matzah. It is made from flour and water and cooked very quickly. The name of the special Passover meal is the Seder. The word seder comes from a Hebrew root that means "order." During the seder, everything must be done in a specific order. The traditional seder includes as many as 15 things to do. Traditional music is often played as well. By: socialstudiesforkids.com
Everyone can cook! Wherever you came from or whatever race you are as long as you have the passion to cook and let your cooked foods be your guiding light to inspire others. This is what I believed if we talk about cooking at its best. Ops! I'm not chef! I'm not even a cook at a small resto. I'm a cook by passion and by heart. I use to love looking when I reached age 13. Everytime my Mom and Granny cook I use to be with them. I watch every single recipe they use to prepare and how they cooked it. I keep asking several questions. Like, what type of food to cook? What re the receipe? How many minutes I have boil? Questions which leads me to knowing. I could still remember the first time I cook was a combination of sardines, egg and some recipes. It was a filipino food.
